- 1 Cup Ketchup
- ½ Cup Honey
- ¼ Cup White Vinegar
- ¼ Cup Molasses
- 1 Teaspoon to 2 Teaspoons of Liquid Smoke
- ½ Teaspoon Sea Salt
- ½ Teaspoon Ground Black Pepper
- ¼ Teaspoon Paprika
- ¼ Teaspoon Chili Powder
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Cayenne Pepper
Lay chicken breasts/thighs on the bottom of crockpot. Mix all the other ingredients, and pour over chicken. Cook on low 3 hours or until easily shredded.