- 7-8 Chicken breasts pouched and chopped
- 1 ½ Cup green or red grapes
- 1 Cup pecans toasted – (To toast nuts spread out on a cookie sheet and bake at 325° until you smell them. Crumble nuts after they are cooled.)
- 1 Cup dried cranberries
- 2 Tablespoons chopped crushed fresh dill
- 3 Cups mayo with one cup of honey stirred together
- 1 ½ Cup celery chopped
- Salt and pepper to taste
- A squeeze of lemon juice